Carthusia's wonderful logo - Karma Sutra for Botanists
At last, winter is creeping back to it’s fearsome lair and my frozen battered nose has begun to function again enabling me to write about one of my favourite genres, the ‘aromatics’.
The aromatic scent is
typified by a profusion of culinary and medicinal herbs, often accompanied by
citrus and woody notes that remind us of warmer climates. A successful aromatic
evokes an olfactory journey to a picturesque Mediterranean landscape. A failed
one makes us smell like a Greek salad. Aromatic fragrant waters were produced
long ago, with one of the eldest being Santa Maria Novella’s Acqua di Colognia
which was created in 1533. It thrills me to imagine that many of today’s
traditional eau de colognes continue to utilise ingredients once grown by monks
in cloister gardens. History in a bottle.
A historic cloister herb garden
Numero Uno, the 2007
launch from Italian perfumery – Carthusia, is a fine example of aromatic
splendour.
In recent years, our
noses have become used to what the online community term ‘beast mode’ scents
i.e. those whiffable from many metres away and more tenacious that a cat
protecting it’s catch of part of a chewed off vole’s leg. Arising from a trend
of heavy amber orientals, patchoulis and Arabian perfumery influences, these
uber strong scents have led many people to be unimpressed by more subtle and
fleeting aromatic and citrus scents, judging them to have ‘poor performance’ in
comparison. You can understand their point as being able to actually smell your
perfume is an important factor!
Numero Uno bridges the
gap between the delicate (and sometimes fleeting) nature of the traditional
aromatic and the more contemporary tastes of the ‘beast’ lovers. It does this
with the inclusion of a dominant patchouli note, which alongside stabilising
woody and balsamic base notes, gives it a rich and long lasting density that
will appeal to both the traditionalists and a modern audience.
So what does it
actually smell like?
‘Appealingly therapeutic’ is my
primary impression. A strikingly natural blend of herbs and citruses imparts an
uplifting sensation that is typical of its genre. With this in mind, it reminds
me of the iconic Clarins ‘treatment’ fragrance – Eau Dynamisante in that there
is a distinct mood elevation associated with its application. Interestingly, I
can also smell one of my favourite quirky notes from childhood, that of
Creosote, the sticky wood protector that gave me enormous olfactory pleasure
when my Dad treated our garden fence in the summer months. I notice this also in
Heeley’s Le Tigre and in Penhaligon’s Bayolea. The patchouli note is almost
‘savoury’ alongside it’s companions. With an absence of any sweetness, it takes
patchouli into aromatherapeutic territory rather than oriental cosiness or
chypre grandeur.
Carthusia have
thankfully priced it at a reasonable cost, with 100 ml currently retailing for
75 Euro on their website. As I become increasingly more aghast by the
spiralling cost of fragrance, it’s pleasing to see that Carthusia are selling
significantly under the £1 per ml mark.
Although marketed to
the male customer, Numero Uno is appealing to my feminine nose and I’d happily
anoint myself with it without any fear of an overly butch aura.
If you’re a fan of the
aromatic you might like to read my article on Nobile 1942 and the fine ankles
of Jude Law. Patchouli lovers can read about hippy heritage in my rave review of Jovoy Psychedelique.
Does sound yummy, and it's got my beloved ylang ylang at its heart too. Stop tempting me woman! ;-)
ReplyDeleteHi Gemm, You can't really smell any Ylang. I think it's just an 'edge softener'. You can stay temptation free on this one!
DeleteThank you Ms. Temptress Odiferess. ;-) [actually don't think I could be tempted anyway at the moment - wallet says "NO!"] :-/ Still loving my Habanita though :-) xxx
DeletePs. Loving the Jude Law ankles too :-)
ReplyDeleteI wouldn't mind smelling of a Greek salad! As long as you held the olives. Like the previous commenter, the ylang-ylang appeals to me, also the myrrh. Might ultimately be a bit odd even so, but I am quite curious now!
ReplyDeleteHi Vanessa, It is a rather refreshing foody whiff eh? A kind of 'anti-gourmand gourmand'. I've gone off olives recently. At the same time as I have become more of a floral fetishist. I wonder if it's hormonal?
DeleteI’m really enjoying my sample of this. Might be fbw...
ReplyDeleteJust discovered you! Love finding a fellow perfume junkie.