Festive eggy booze
Last Christmas I wrote a post about two fragrances that bewitched me with the scent of Christmas trees, a natural and outdoorsy tribute to the festive season. This year I’ve hit upon the opposite – a cosy pleasure to be consumed indoors.
Those of you who know my tastes will be aware that gourmands have not made a frequent appearance at Odiferess. Although they are adored by many I personally prefer to devour sweet food within my mouth rather than daub it onto my skin. My slightly wobbly belly confirms this. Christmas however is a time of excessive gastronomy, so with that in mind I bring you the boozy vanilla confection that is The Library of Fragrance (Demeter in the USA)– Eggnog.
Despite being an occasional boozehound, I’ve never drunk an eggnog. Does it actually have eggs in it? I’ll leave that to those earnest gym types that swill a raw one down for its muscle building properties. It does appear to contain more delicious ingredients though and they smell superbly festive in this creation.
Eggnog is primarily a cinnamon scent with a great wodge of boozy rum and sweet (and slightly burnt) vanilla underpinning it. The cinnamon serves to lift the composition and create a spicy top note that stops it from being too cloying. It’s really rather clever. As I write I am wearing Ambre de Merveilles by Hermes on one arm and Eggnog on the other. The instant swoop to gloopy base notes that has always rendered ‘Ambre’ my least favourite of the Merveilles trilogy, makes for an interesting comparison. A little of Eggnog’s spiciness would be a welcome hit of perkiness here.
Ye olde vanilla plant
The main reason that I want to draw your attention to Eggnog is that it makes a £9.99 alternative to a significantly more expensive scent. Lovers of L’ Artisan Parfumeur’s Vanille Absolument will discover distinct similarities in this creation. Whilst Vanille Absolument lacks cinnamon, it does have a powerful clove note that provides a similarly peppery spiced opening. The booze and vanilla combination is almost identical, arousing sensations of times past and the great voyages of the spice routes. The ghosts of many a pissed pirate sozzle amongst Eggnog’s replicant rum cask.
You can find Eggnog in the UK at larger Boots stores and on the Boots website. If you want to chance your luck at a freebie, I am giving away a 10 ml decant from my bottle for one reader. To enter, leave a comment below or on the Facebook page and answer my question: Why do you think gourmand fragrances are so popular amongst the fragrance community? If you can’t be bothered just say hello and I’ll enter you anyway! Entry is open until midnight Sunday 21st December UK time, winner will be announced shortly after.
I’m sorry that the draw is only open to UK readers due to our daft postal laws. I apologise on behalf on my country.
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Ultimate eggnog recipe, courtesy of Jamie Oliver
3 cups (700ml) whole milk
1 cup (240ml) heavy or double cream
3 cinnamon sticks
1 vanilla bean pod, split and seeds removed
1 teaspoon freshly grated nutmeg, plus more for garnish
5 eggs, separated
2/3 (130g) cup granulated sugar
3/4 cup (175ml) Bacardi Dark Rum, or bourbon